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Birthday Cake Card

$16.00 CAD
$16.00 CAD
Sale Sold out
Shipping calculated at checkout.
Flavour

InstaCake Cards are made in a Canadian peanut-free facilities from the highest quality ingredients including Madagascar Vanilla and real butter and eggs. Every card includes:

  • Baking Case

  • Cake Mix

  • Frosting

  • Water Measure

  • Mixing Spoon

  • Rainbow Sprinkles

  • Celebration Topper

  • Fun Candle

 

Vanilla – Confetti

Ingredients – (Cake Mix, Frosting & Sprinkles)

Sugar, Wheat Flour, Butter Powder [Butter (cream, water, salt), Dried Egg, Vegetable & Soy Oil, Milk, Tocopherols, Ascorbyl Palmitate], Rice Flour, Modified Corn, and Tapioca Starch, Dextrose, Propylene Glycol Mono- and Diesters of Fatty Acids, Mono-and Diglycerides, Baking Powder, Baking Soda, Sodium Acid Pyrophosphate, Salt, Sodium Aluminum Phosphate 60, Monocalcium Phosphate, Vanilla Powder, Vanilla Flavour, Palm and Plam Kernel Oils, Colour (contains Tartrazine), Dextrin, Erythrosine, Carnauba Wax, Cellulose, Carrageenan.

Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility

 

Double Chocolate

Ingredients – (Cake Mix, Frosting & Sprinkles)

Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Cocoa Powder (processed with Alkali),Chocolate (Unsweetened Chocolate Sugar, Soy Lecithin, Vanilla), Dried egg powder, Soybean Oil, Propylene Glycol Mono- and Diesters of Fatty Acids, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Baking Powder, Colour (Containing less than 2% Caramel & Tartrazine),Cellulose Gum Dextrose, Mono-and Diglycerides, Natural andArtificial Flavor, Nonfat Milk, Polysorbate 60, Sorbitan Monostearate, Corn Starch, Palm & Kernel Oils, Dextrin, Xanthan Gum, Erythrosine, Carnauba Wax.

Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility

 

Lemon

Ingredients – (Cake Mix, Frosting & Sprinkles)

Sugar, Wheat Flour, Butter Powder [Butter (Cream, Water, Salt), Skim Milk, Tocopherols, Ascorbyl Palmitate, Dried Egg Powder, Modified Corn, Tapioca Starch, Dextrose, Crystallized Lemon [Citric Acid (Acideulant), Lemon Oil, Lemon Juice, Maltodextrin], Propylene Glycol Mono- and Diesters of Fatty Acids, Mono- and Diglycerides, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Sodium Aluminum Phosphate 60, Baking Powder, Artifical Flavor, Palm and Kernel Oils, Colours (Contains Tartrazine), Soy Lecithin, Erythrosine, Carnauba Wax.

Contains: Wheat, Eggs, Dairy, Soy
Prepared in a Peanut-free facility

 
HOW TO MAKE YOUR CAKE:

  1. Step

    Pop open baking case and empty contents of cake mix into baking case.

     

  2. Step

    Fold your water measure by pinching the ends and holding tightly. Fill with water and add to baking case 4 times water in total. Stir thoroughly with mixing spoon to ensure all dry mix, even in the corners, is combined.

     

  3. Step

    Bake in microwave for 60 seconds on high or until cake surface is dry*. If more cooking is required, only add 10 seconds at a time. Caution: may be hot! Allow to cool for 5 minutes.

    *Cooking based on a 900W microwave. Cooking times may vary.

  4. Step

    Cut or tear off the corner on frosting package and squeeze. Spread smoothly.

     

  5. Step

    Add sprinkles, candle* and celebration topper to decorate.

    *Not included in holiday cards.

  • Shipping

    Same day delivery if order is received by 12PM EST.

    Orders placed after 12PM will be delivered the next day.

  • Returns

    If a mistake with your order happened, please notify us within a maximum of 24 hours from your delivery along with pictures depicting the issue and showing the bouquet as a whole. 

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